Menu
he brewery provides traditional, high quality gastronomic products made from local ingredients, combined with Benedictine hospitality, because we believe that our values can bring people’s life spiritual education and happiness.
Starters
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Veal tartar served with fermented radish, hop butter, sour mustard and malted toast4 350 Ft
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Smoked Mangalica pork rillettes served with quince3 490 Ft
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Celery, walnuts, apples and honey served with bread chips2 450 Ft
Apátúr Sörház Signature
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Bavarian cumin roast pork, pretzel dumplings served with brown beer sauce and home-made cabbage salad4 690 Ft
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Crispy pork knuckle, pickles, grainy mustard served with a malty loaf5 390 Ft
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Flat iron steak stew with beer, served with potato dumplings4 890 Ft
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Fried veal foot served with fried potatoes and home-made remoulade4 800 Ft
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Brewery tasting from our cellar (home-made crackling cream, cold roast pork, peasant-style sausage, home-made pressed cheese, cheese variations from „Kisalföld” served with malted bread)4 290 Ft
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Apátúr-style cheese plate (Cheese variations from Ménfő served with bread)4 200 Ft
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„Magister’s salad” (Spicy sirloin strips, salad variations, crunchy seeds and radish served with truffle dressing and home-made bread toast)4 990 Ft
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Brewers’ salad (Salad variations, home-made ham, goat cheese, fried chicken breast, walnut vinaigrette and crunchy seeds served with salty kolach)4 790 Ft
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Apátúr-style burger, (Home-made bun, Chuck roll meat patty, cheddar cheese, pumpkin seed mayonnaise, chilli mango chutney and baby spinach)4 200 Ft
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Leberkäse Burger (Házi buci, ropogós Leberkäse, sült fokhagyma majonéz, uborka, saláta)3 690 Ft
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Sweet potato fries1 890 Ft
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Leberkäse Burger (Home-made bun, crispy Leberkäse, fried garlic mayonnaise, cucumber and lettuce)3 690 Ft
Steak offer
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Tenderloin, calf’s liver served with potatoes and Frater juice10 400 Ft
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300g14 100 Ft
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400g17 800 Ft
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Ribeye served with potatoes with bacon, fried garlic and jus9 900 Ft
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Smoked Mangalica pork ribs served with sweet potato and fermented Jerusalem artichokes7 150 Ft
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Tuna steak served with celery, cauliflower and citrus pear6 900 Ft
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Rosé duck breast, morel mushroom, shimeji served with tagliatelle5 900 Ft
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Supreme chicken breast and leek served with risotto4 300 Ft