Skip to main content

Brewery „Apátúr“

SUSTAINABILITY – QUALITY – HOSPITALITY
THE RULE OF SAINT BENEDICT CHAPTER 53

Introduction / About us / The Brewery

A century-old tradition has been revived in Győr at Apátúr Brewery, which operates under the auspices of Széchenyi István University and Saint Maurus Benedictine Priory.

Through brewing, catering and organizing events, we create a connection – outside the walls of the monastery – with spiritual and earthly good, in order to create a lasting impression in both gastronomic and Benedictine culture.

Our homemade beers: PILS, WHEAT, NEW ENGLAND IPA, BROWN ALE

Our homemade beers

Novícius

TRADITIONAL EUROPEAN PILS

This is our primary beer in our brewery’s sortiment, and the best choice for an all-evening consumption.

Alcohol 5% v/v

Perjel

Bavarian wheat beer

Compared to others our beer is easier to drink so we can offer for whose don’t like this style so much.

Alcohol 5% v/v

Magister

BROWN ALE

A really characterful beer, it is not by chance that it is included in many of our dishes as an ingredient. A gourmet drink that opens up more and more as it warms.

Alcohol 5,5% v/v

Fráter

NEW ENGLAND IPA

New wave IPA with cold hops. Everything in this beer is special, everything is modern, from water treatment to the method of hopping.

Alcohol 6,5% v/v

Make a reservation and visit Győr’s only downtown brewery!

Menu and Drinks

Quality ingredients, varied offer, brave and creative design.

Address

H-9022

Győr, Széchenyi tér 7,

Opening hours

  • Monday

    11.00 – 22.00

  • Tuesday – Thursday

    11.00 – 00.00

  • Friday – Saturday

    11.00 – 01.00

  • Sunday

    11.00 -22.00