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he brewery provides traditional, high quality gastronomic products made from local ingredients, combined with Benedictine hospitality, because we believe that our values can bring people’s life spiritual education and happiness.

Starters

  • Apáturam-style beef tartare served with fermented radish, hop butter, sour mustard and malted toast
    5 790 Ft
  • Foie gras, fermented cucumber tapenade, baguette
    4 390 Ft
  • Serrano, tomato bruschetta, soft cheese with pesto, ciabatta
    5 190 Ft
  • Vegetable cream, fresh vegetables (Vegan)
    3 990 Ft

Soup

  • Beef consommé with tender vegetables served with matzos dumplings and meatballs
    2 690 Ft
  • Cold tomato soup with mozzarella-pesto ragout
    3 290 Ft
  • Apátúr smoothie, minted rice pudding (Vegan)
    3 290 Ft

Apátúr Sörház Signature

  • Veal leg fried in malted crumbs, small potatoes, cucumber salad
    7 990 Ft
  • Crispy pork knuckle, scalloped potatoes, home-made mixed pickles
    6 390 Ft
  • Beef burgundy ragout ,,Stefania”, pretzel dumplings
    6 490 Ft
  • Ale house taster from our pantry (home-made crackling cream, cold roast piglet belly, home-made pressed cheese, smoked sausage, Óvári cheese variations, cakes)
    4 990 Ft
  • „Magister’s salad” (Spicy sirloin strips, salad variations, crunchy seeds and radish served with truffle dressing and home-made bread toast)
    6 590 Ft
  • Brewers’ salad (Salad variations, home-made ham, goat cheese, fried chicken breast, walnut vinaigrette and crunchy seeds served with salty kolach)
    5 290 Ft
  • Apátúr-style burger (home-made bun, chuck roll beef patty, cheddar cheese, pumpkin seed mayonnaise, red onion jam, baby spinach)
    5 990 Ft
  • Vegan Burger (vegan patty, gluten-free bun, Vegan cheddar cheese, home-made sauce, red onion jam, pickled cucumber and lettuce)
    6 790 Ft
  • Sweet potato fries
    1 890 Ft
  • Pretzel
    790 Ft

Apátúr Sörház Streak

  • Wagyu Japanese A5+ tenderloin steak Surf ’n’ turf, blue cheese, potato puree, glace
    49 900 Ft
  • Wagyu A5 Australia sirloin steak mashed potatoes with Dijon mustard, aromatic mushrooms, demi-glace sauce
    21 490 Ft
  • Wagyu & Blue Burger (home-made bun, Wagyu Namibia Chuck eye roll meat patty, Montagnolo cheese, truffle mayonnaise, bacon chutney and arugula)
    9 900 Ft

Main Courses

  • Tenderloin, surf ’n’ turf, pecorino mashed potatoes, glace 200g
    13 690 Ft
  • 300g
    16 590 Ft
  • 400g
    19 900 Ft
  • Ribeye steak, roasted celery root puree, aromatic mushrooms, jus
    12 900 Ft
  • Pike-perch fillet in home-made crumbs, potato salad just the way we like it
    7 290 Ft
  • Rosé duck breast, roasted baby carrots, carrot purée, currants, blueberries, Brockmans gin
    7 790 Ft
  • Confit duck leg, cabbage noodles, pickled plums
    6 890 Ft
  • Supreme chicken breast, risotto al pomodoro
    5 890 Ft
  • Gilt-head bream, baby spinach, little gem lettuce, citrus vinaigrette
    7 990 Ft
  • Shrimps, passion fruit, mango, pak choi
    6 990 Ft
  • Potato stew, bread
    3 990 Ft
  • Rice noodles, vegetables, cilantro, lime (Vegan)
    4 990 Ft

Dessert

  • Pistachio cheesecake, artisanal yoghurt ice cream, orange
    3390 Ft
  • “Rákóczi” cottage cheese cake
    3190 Ft
  • Artisan strudel variations
    2400 Ft
  • Strawberry – yuzu (Vegan)
    3390 Ft
Drinks