Menu
he brewery provides traditional, high quality gastronomic products made from local ingredients, combined with Benedictine hospitality, because we believe that our values can bring people’s life spiritual education and happiness.
Starters
-
Apáturam-style beef tartare served with fermented radish, hop butter, sour mustard, home-made bread and toast5 790 Ft
-
Pork rilettes served with home-made sourdough bread, sour mustard and fermented vegetables4 390 Ft
-
Pickled catfish served with garlic mayonnaise, lovage pesto and bread4 990 Ft
-
Smoked eggplant cream served with gluten-free baguette (vegan)3 990 Ft
Apátúr Sörház Signature
-
Veal leg fried in malted crumbs, small potatoes8 490 Ft
-
Crispy pork knuckle, scalloped potatoes, home-made mixed pickles6 590 Ft
-
Red wine beefcheeks served with pretzel dumpling6 490 Ft
-
Ale house taster from our pantry (home-made crackling cream, cold roast piglet belly, home-made pressed cheese, smoked sausage, Óvári cheese variations, cakes)4 990 Ft
-
„Magister’s salad” (Spicy sirloin strips, salad variations, crunchy seeds and radish served with truffle dressing and home-made bread toast)6 590 Ft
-
Brewers’ salad (Salad variations, home-made ham, goat cheese, fried chicken breast, walnut vinaigrette and crunchy seeds served with salty kolach)5 490 Ft
-
Apátúr-style burger (home-made bun, Chuck roll meat patty, Cheddar cheese, home-made sauce, apple read onion jam and baby spinach)5 990 Ft
-
Apátúr-style double burger (home-made bun, Chuck roll meat patty, Cheddar cheese, home-made sauce, apple read onion jam and baby spinach)8 990 Ft
-
Vegan Burger (vegan patty, gluten-free bun, Vegan cheddar cheese, home-made sauce, red onion jam, pickled cucumber and lettuce)6 790 Ft
-
Sweet potato fries1 890 Ft
-
Pretzel790 Ft
Apátúr Sörház Streak
-
Wagyu Beef Japanese A5+ tenderloin steak served with green herb gratin, mushroom tartare, truffle and glace49 900 Ft
-
Wagyu A5 Australia sirloin steak served with potatoes, duck liver, fried onion and jus21 890 Ft
-
Wagyu & Blue Burger (home-made bun, Wagyu NAM Chuck eye roll patty, Gorgonzola cheese, truffle mayonnaise, red onion chutney and arugula)9 900 Ft
Main Courses
-
Tenderloin served with green herb gratin, mushroom tartare, truffle and glace 200g13 690 Ft
-
300g16 590 Ft
-
400g19 900 Ft
-
Ribeye steak served with potatoes, duck liver, fried onion and jus13 490 Ft
-
Pike-perch fillet in home-made crumbs, potato salad just the way we like it7 290 Ft
-
Rosé duck breast served with sweet potato cream, fried mushrooms and jus7 790 Ft
-
Confit duck leg, red cabbage cream, dumplings and herbal plum ragout6 890 Ft
-
Supreme chicken breast served with beetroot risotto and goat cheese6 290 Ft
-
Shrimps served with Romaine lettuce with apple, celery and walnuts7 990 Ft
-
Honey goat cheese served with warm chickpea lentil salad5 990 Ft
-
Vegan savoy cabbage stew4 990 Ft