A century-old tradition has been revived in Győr at Apátúr Brewery, which operates under the auspices of Széchenyi István University and Saint Maurus Benedictine Priory.
Through brewing, catering and organizing events, we create a connection – outside the walls of the monastery – with spiritual and earthly good, in order to create a lasting impression in both gastronomic and Benedictine culture.
Our homemade beers: PILS, WHEAT, NEW ENGLAND IPA, BROWN ALE
This is our primary beer in our brewery’s sortiment, and the best choice for an all-evening consumption.
Alcohol 5% v/v
Perjel
Bavarian wheat beer
Compared to others our beer is easier to drink so we can offer for whose don’t like this style so much.
Alcohol 5% v/v
Magister
BROWN ALE
A really characterful beer, it is not by chance that it is included in many of our dishes as an ingredient. A gourmet drink that opens up more and more as it warms.
Alcohol 5,5% v/v
Fráter
NEW ENGLAND IPA
New wave IPA with cold hops. Everything in this beer is special, everything is modern, from water treatment to the method of hopping.